Hors D'Oeuvres
25 portions per platter
$60
Station Salad
field greens, baby kale, cherry tomatoes, cucumbers, fresh mozzarella, pesto vinaigrette
$60
$60
Marinated Beets Salad
baby spinach, toasted pecan sweet meats, currants, chevre, citrus vinaigrette
$60
$70
Roasted Seasonal Vegetables Skewers
grilled seasonal vegetables
$70
$120
Cheese & Charcuterie Board
prosciutto, salumi, finocchiona, goat, sheep, and cow’s milk cheeses, mustard, pickle, jam, and flatbread crackers
$120
$75
Cheddar Biscuit Bites
flaky biscuit, baked with Wisconsin Sharp Cheddar and topped with more cheddar for your pleasure
$75
$80
Fried Chicken Sliders
pickles & mustard vinaigrette
$80
$80
Black Angus Sliders
lettuce, tomato, cheddar cheese and secret sauce
$80
$80
Pork Sliders
BBQ pulled pork & house-made slaw on slider buns
$80
$45
Sweet & Savory Cocktail Meatballs
beef, pork and veal meatballs topped with toasted sesame seeds & scallions
$45
$30
Roasted Sweet Pepper Hummus
carrots, celery, snap peas, cucumber, radish bread sticks & crackers
$30
$40
Meat or Vegetable Flatbread
Chef's choice; changes weekly
$40
$100
Shrimp Cocktail
classically poached, house-made cocktail sauce
$100
$35
Cherry Tomato Bruschetta
marinated cherry tomatoes, pesto, parmesan
$35
$75
Cookies & Brownies
home-made chocolate chip, sugar, oatmeal raisin cookies and brownies
$75
*all platters are to be pre-ordered at least 48 hours in advance from event date*